This hot and spicy barbecue sauce is a simple combination of ingredients you probably have in your pantry. It's nicely sweetened with molasses, and the hot sauce gives it some pleasant heat.
Barbecue Sauce for Chicken
Honey and Coffee Barbecue Sauce
Jack Daniels Barbecue Sauce
- 1 1/2 cups ketchup
- 1/2 cup water
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 to 3 tablespoons hot sauce, such as Texas Pete's or Frank's
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes About 2 Cups
Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring constantly.
Reduce heat to low and simmer, uncovered, until thickened and slightly reduced, about 5 to 10 minutes. Stir occasionally.
Note: To lessen the mess as the sauce cooks, I recommend a splatter shield or deep saucepan for this recipe.
Makes about 2 to 2 1/2 cups of barbecue sauce.
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