Health & Medical Eating & Food

Onion and Potato Casserole

Onions and potatoes team up in this easy cheesy casserole.

See Also

Hash Brown Casserole With Sausage and Chives

Potato Gratin With Smoked Cheddar Cheese

Easy Scalloped Potatoes

  • 3 cups sliced onions (2 large onions)
  • 2 tablespoons butter or margarine
  • 1 can condensed cream of celery soup (10.5 ounces)
  • 1/2 cup water
  • salt and pepper to taste
  • 1/4 teaspoon crumbled leaf thyme
  • 6 medium potatoes, cooked and sliced
  • 1 cup shredded Cheddar cheese


In a skillet, cook onions in butter until lightly browned. Add soup and water; season with salt and pepper and thyme. Arrange potatoes and 1/2 cup of the cheese in a buttered 2-quart casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake at 350° for 15 to 20 minutes, or until heated through and lightly browned.
Potato and onion casserole serves 4.

Scalloped Potatoes
Cheddar Scalloped Potatoes
Creamy Scalloped Potatoes with Ham

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