Health & Medical Eating & Food

Hamburger (Meat)



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Growing up in Israel, I foolishly thought kizizot were hamburgers. And then I went to America and met the real thing. And when my American girlfriend's parents served these hamburgers, the thought of proposing first crossed my mind.

Ingredients
  • 2 pounds ground beef
  • 2 eggs, beaten
  • 1/4 cup plain bread crumbs
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes


  • Total Time: 25 minutes


Preparation
1. In a large bowl, mix all ingredients together well.
2. Shape into 10 hamburgers, and place on a broiler pan.
3. Broil for about 8 minutes on each side, until cooked through.



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