Health & Medical Eating & Food

How to Form Salmon Medallions

    • 1). Remove bones using tweezers or pliers. Butchers typically remove the bones in salmon steaks but if any remain, remove them by pulling firmly at an angle until they come out.

    • 2). Place the salmon on a flat surface with the "belly" side of the fish nearest to you. Begin rolling the salmon as tightly as possible away from you until you have created a salmon roll, resembling a log.

    • 3). Wrap the salmon roll tightly with plastic wrap and refrigerate overnight. Keeping the fish cold and wrapped tightly will keep the roll in place when cutting it into medallions.

    • 4). Slice the salmon roll into one-inch thick pieces while the plastic wrap is still on.

    • 5). Remove the plastic wrap and prepare as normal.



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